Recently, I’ve been working on eliminating dairy from my diet, and let me tell you it hasn’t been easy! With a constant craving for ice cream and cheese, I was certain I wouldn’t last a week. Determined to find a dairy free alternative for my smoothies and coffee, I created this easy and delicious almond milk recipe. All you need is cold water, almonds, dates, a dash of cinnamon and a nut milk bag.
To start, combine one cup of almonds and one cup of cold water in a bowl and place in the refrigerator overnight.
After the almonds have had time to soak, strain the remaining water from the almonds. Then, combine 1 cup of almonds, 3-4 pitted dates, 3 cups of cold water and a pinch of cinnamon in the blender. Blend until smooth.
Now it’s time to separate the almond milk from the almond skins. Place the nut milk bag in a pitcher and slowly begin to pour.
Once all the almond milk is transferred into the pitcher, squeeze the bag to get the remaining liquid into the pitcher.
Remove the bag and enjoy! This will stay good for 3 days if refrigerated.
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