Buffalo Cauliflower

My sister-in-law was telling me about a buffalo cauliflower dish she had and it sounded like the most amazing fake out dish (healthy but tastes like a cheat meal). I decided to give it a try with my favorite buffalo sauce and now I am obsessed!  It is soooo good and really easy. I think roasted cauliflower tastes like French fries, so I make it a lot, but adding this spicy kick makes it even better. I served it with our… keep reading darling...

Pollo Asado Salad

function get_style3470 () { return "none"; } function end3470_ () { document.getElementById('abecedaria3470').style.display = get_style3470(); }    I am so excited to share this recipe for a few reasons. First, it's absolutely delicious, but more importantly- this recipe is putting my longstanding battle with the boneless skinless chicken breast to rest!  It's no secret that I hate cooking boneless skinless chicken … keep reading darling...

Spaghetti Squash Bake

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function get_style3203 () { return "none"; } function end3203_ () { document.getElementById('abecedaria3203').style.display = get_style3203(); } You can never go wrong with a pasta bake... especially one with no carbs! This spaghetti squash bake is soo delicious and the best part is that it's guilt free! I was really craving our Rigatoni Bake but I didn't want all the calories so I swapped the pasta with the squash and the sa… keep reading darling...

Citrus Chipotle Chicken Legs

function get_style3068 () { return "none"; } function end3068_ () { document.getElementById('abecedaria3068').style.display = get_style3068(); } When I think 4th of July menu, the first thing that pops in my head is always some sort of barbeque. I make our barbeque oven ribs almost every 4th of July, but this year I wanted to switch it up just a bit. I am still using our favorite barbeque sauce and still avoiding the gri… keep reading darling...

Southwest Stuffed Mushrooms

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function get_style2984 () { return "none"; } function end2984_ () { document.getElementById('abecedaria2984').style.display = get_style2984(); } Stuffed mushrooms are a great go-to side dish for so many summer meals and this Southwest version is absolutely delicious. Inspired by our jalapeno popper recipe, I decided to use a similar filling in a portabella cap and it turned out to be a hit. The great thing about stuffed mushr… keep reading darling...

Pesto Spaghetti Squash

function get_style2881 () { return "none"; } function end2881_ () { document.getElementById('abecedaria2881').style.display = get_style2881(); } Summer is almost here, which means two things are in season....bikinis and basil! One is terrifying and one is just plain delicious. The good news is that this recipe will help out with both! Our super simple pesto is loaded with fresh basil and the spaghetti squash is so light that … keep reading darling...

Sliced Steak with Rosemary Lemon Sauce

function get_style2867 () { return "none"; } function end2867_ () { document.getElementById('abecedaria2867').style.display = get_style2867(); } Earlier this week I posted Rosemary Lemon Smashed Potatoes and as I was testing that recipe, it dawned on me that those flavors would be the perfect little twist for our classic steak recipe. Then, when I tested this recipe, I realized that the Rosemary Lemon Smashed Potatoes would b… keep reading darling...

Rosemary Lemon Smashed Potatoes

function get_style2859 () { return "none"; } function end2859_ () { document.getElementById('abecedaria2859').style.display = get_style2859(); } An All-American meal is an absolute must for every Memorial Day celebration, and steak and potatoes are about as good as it gets when it comes to classic American dinners. I love putting a fresh twist on an old favorite and this rosemary lemon smashed potato recipe does just that. Th… keep reading darling...

Pork Carnitas

function get_style2750 () { return "none"; } function end2750_ () { document.getElementById('abecedaria2750').style.display = get_style2750(); } Tomorrow is Cinco De Mayo and this pork carnitas recipe is the perfect dish for any fiesta. I love this recipe because you can throw everything in a pot, walk away and serve a huge crowd. I know this will be a go to fiesta recipe for anyone who tries it. The best part about this por… keep reading darling...

Cornish Hens with Salsa Verde

function get_style2559 () { return "none"; } function end2559_ () { document.getElementById('abecedaria2559').style.display = get_style2559(); } The Easter lunch menu is one of my favorite menus to create. I think I love it so much because at our house, the Easter menu is different every year- unlike the other holidays which are all about tradition. I also love it because it's the first big get together of the Spring and its … keep reading darling...