Pesto Two Ways

Mar
20
Pesto is my favorite thing to make when I have a bunch of fresh herbs left in my refrigerator. With just a few ingredients, you can turn your leftover herbs into a delicious new creation. I also love pestos because they freeze really well and I love having them on hand for pasta, pizzas and grilled fish. Today, I made a classic Italian pesto with a ton of fresh basil and then I tested a Mexican pesto with fresh cilant… keep reading darling...

Blood Orange Mocktail

Mar
18
Blood Orange Mocktail Delicious Immune Boosting Mocktail Packed w Vitamin C  2 organic blood oranges2-3 organic navel oranges1/2 lemon1-2 inches fresh ginger, peeled1/8 tsp turmeric powder1 pinch cayenne pepper2 sprigs fresh mint leaves Peel the oranges and gingerPut oranges and ginger through the juicerSqueeze 1/2 lemon into the orange/ginger juiceAdd in the turmeric and cayenne and stirServe over ice… keep reading darling...

Mexican Pizza

Jan
23
Mexican Pizza w Sweet Potato Hash & Avocado Crema Delicious and easy plant based & cleaned up version of my Taco Bell favorite.  1 can Red Enchilada Sauce1 can Refried Beans1 small can Diced Green Chiles 1/2 Organic White Onion (diced)3 Organic Sweet Potatoes (peeled and diced)8 Flour Tortillas 1/2 tsp Salt1/2 tsp Pepper1/4 tsp Chili Powder1/4 tsp Cumin1/4 tsp Garlic Powder2 tbsp Olive Oil … keep reading darling...

Nutella Sundae

Jun
16
function get_style3480 () { return "none"; } function end3480_ () { document.getElementById('abecedaria3480').style.display = get_style3480(); } I can't believe we've had the blog for nearly 2 years and it has taken us this long to post our favorite go-to dessert. I was almost sure that this had to have been one of our first posts, but when I went back into the archives, I realized it was nowhere to be found....I'm not sure w… keep reading darling...

Pollo Asado Salad

Jun
8
function get_style3470 () { return "none"; } function end3470_ () { document.getElementById('abecedaria3470').style.display = get_style3470(); }    I am so excited to share this recipe for a few reasons. First, it's absolutely delicious, but more importantly- this recipe is putting my longstanding battle with the boneless skinless chicken breast to rest!  It's no secret that I hate cooking boneless skinless chicken … keep reading darling...

Carolina Pulled Pork vs. Denver Green Chili Nachos

Feb
5
function get_style3362 () { return "none"; } function end3362_ () { document.getElementById('abecedaria3362').style.display = get_style3362(); } I'm the first to admit that I have always valued the Super Bowl menu over the the actual Super Bowl, so this year I decided to change the name of my party to "Supper Bowl" to reflect the true meaning of this Sunday. This year instead of choosing my favorite team based on jersey color… keep reading darling...

S’mores

Nov
16
function get_style3271 () { return "none"; } function end3271_ () { document.getElementById('abecedaria3271').style.display = get_style3271(); } Fall is my favorite time of year and there is no better way to enjoy it than sitting fireside with a s'more! I decided to get creative and add a little extra flavor to the classic! Today I am making Pumpkin Caramel, Strawberry Nutilla and a Cappichino Cookie s'mores! These comb… keep reading darling...

4th of July Recipe Guide

Jul
2
function get_style3071 () { return "none"; } function end3071_ () { document.getElementById('abecedaria3071').style.display = get_style3071(); } 4th of July celebrations are about to kick off, and just in case you are headed to the grocery store without a game plan, we complied a list of some of our favorite summer recipes that are perfect for any 4th of July party! (just click the recipe titles for links to the how to's)… keep reading darling...

Citrus Chipotle Chicken Legs

Jul
1
function get_style3068 () { return "none"; } function end3068_ () { document.getElementById('abecedaria3068').style.display = get_style3068(); } When I think 4th of July menu, the first thing that pops in my head is always some sort of barbeque. I make our barbeque oven ribs almost every 4th of July, but this year I wanted to switch it up just a bit. I am still using our favorite barbeque sauce and still avoiding the gri… keep reading darling...

Father’s Day Table

Jun
21
function get_style3054 () { return "none"; } function end3054_ () { document.getElementById('abecedaria3054').style.display = get_style3054(); } I love the days that make us stop and celebrate the people we love! Life is short, so adore those around you, especially on their extra special days! This Father's Day, I wanted to have a surprise breakfast and I wanted the table to be bright and fresh for Summer. I chose yellows,… keep reading darling...