French Onion Dip

Sep
17

Football season is starting and I can’t think of a better gameday go to than a delicious homemade dip. Today, we are making three of our favorites. I am starting with our version of a French onion dip. I use caramelized onions, fresh thyme and dash of Worcestershire to give the dip a rich flavor unlike any store bought version. I know if you give this one a try, you will never want the store bought stuff again!!

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I start by slicing up two large white onions. Here, I cut them into rings and then in half, but it was a little difficult to eat in the end, so I think it is better to dice the onions.

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Begin to caramelize the onions by cooking them in 2 tablespoons of olive oil over a medium-high flame for about 10 minutes until they become translucent.

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When the onions have softened and become translucent, season them with some salt, pepper, garlic powder and crushed red pepper.

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Next, add in the Worcestershire sauce. This is definitely the secret ingredient and gives the onions a very rich flavor.

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Then, add in the leaves of about two sprigs of thyme. Thyme is one of my favorite herbs because it has such a fresh and bright flavor.

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After the onions have been seasoned, continue to cook them for another 10-15 minutes until they become light brown and begin to caramelize. Then remove them from the heat and let them cool for about 5 minutes before you add them to the other ingredients.

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In a large bowl, combine the sour cream and mayonnaise.

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Season the sour cream mixture with salt, pepper, garlic powder and crushed red pepper flakes. Mix thoroughly.

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Now, add the onions into the sour cream and mayonnaise mixture and combine.

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Crisp up three slices of bacon in a skillet.

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Finally, slice the crispy bacon into small crumbles and top the dip with the bacon and some more fresh thyme.

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Serve with your favorite potato chips or crispy veggies like cucumber, celery and green peppers. Enjoy!

French Onion Dip

Total Time: 30 minutes

French Onion Dip

Ingredients

  • 2 large white onions, diced
  • 1 1/2 cups sour cream
  • 1/4 cup mayonnaise
  • 3 strips bacon, cooked and chopped
  • 1 1/2 teaspoon Kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 3 teaspoons Worcestershire sauce
  • 2 sprigs fresh thyme leaves
  • 2 tablespoons olive oil

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over a medium-high flame
  2. Add the diced onions to the hot oil and cook for 10 minutes until they become translucent
  3. After 10 minutes, season the onions with 1/2 teaspoon salt, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon garlic powder, 3 teaspoons Worcestershire sauce and the leaves of two sprigs of fresh thyme
  4. After the onions have been seasoned, continue to cook for another 10-15 minutes until they begin to caramelize and turn a light brown color.
  5. When the onions have caramelized, remove from the heat and let cool for about 5 minutes while you get the remaining ingredients together
  6. In a large bowl, combine the sour cream and mayo
  7. Add the caramelized onions to the sour cream and mayo mixture and combine
  8. Finally, season the dip with 1 teaspoon salt, 1/2 teaspoon garlic powder, 1 teaspoon pepper and 1/4 teaspoon crushed red pepper flakes
  9. Top with the crispy bacon and serve with potato chips or crisp veggies

Notes

This can be made up to 1 day prior to serving.

https://martinfamilystyle.com/french-onion-dip/

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