Sweets

Gingerbread Coffee Cake

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Dec
16


Around this time of year I love reading through old family recipes and trying new holiday treats. I found this delicious gingerbread coffee cake recipe in my grandmother’s favorites, and now I know why it made the top of her list. This is a really simple coffee cake that is perfect to have on hand for the holidays. This cake is super moist and it’s not too sweet so it’s great as a breakfast cake or to serve in the afternoon with coffee¬†or hot chocolate.

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For this coffee cake you will need flour, sugar, baking soda, one egg, buttermilk, butter, molasses and vanilla. To spice up this cake you need cinnamon, cloves, nutmeg and all spice. I know it’s called gingerbread coffee cake but there actually isn’t any ginger in the cake.. :)

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Start by combining the flour and sugar. This cake has a ton of flavor but it isn’t super sweet!

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Next, add in all of the spices and the baking soda.

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Using a hand held or electric mixer, mix in the butter. When baking, I always use sicks of real salted butter.

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Next, add in the buttermilk. The buttermilk is important because it keeps the cake moist.

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Add in the beaten egg, molasses and the vanilla.

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Mix well!

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Next, butter a square 9X9 inch pan and pour in the batter.

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In a separate bowl mix up the topping by combining flour, sugar and cinnamon.

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Melt 3 tablespoons of butter and pour it over the batter, use a spoon to make sure the butter is spread out.

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Finally, sprinkle on the topping and bake in a 350 degree oven for 25-30 min or until the center is done. Using a toothpick, check the center at 25 min and add time if necessary, just don’t over bake!

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The cake comes out looking very rustic, so slice into squares and enjoy!

 

Christmas Crumb Cake

Ingredients

    Cake
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cloves
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 cup softened butter
  • 2 tablespoons molasses
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup buttermilk
  • Topping
  • 3 tablespoons melted butter
  • 1 tablespoon flour
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. For the cake, mix together the flour, sugar, baking soda, cloves, cinnamon,allspice and nutmeg
  2. Add in the softened butter and combine
  3. Add in the molasses, beaten egg and buttermilk
  4. Pour into a greased 9" pan
  5. For the topping, pour the melted butter onto the cake batter and spread out over the top
  6. Mix together the addition flour, sugar and cinnamon
  7. Sprinkle the topping over the cake and bake in a 350 degree oven for 25- 30minutes
  8. Let cool and enjoy!
http://martinfamilystyle.com/gingerbread-coffee-cake/

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