Lemon Champagne Vinaigrette

Apr
1
I always always make my own salad dressings. I love knowing exactly what I'm eating and a homemade dressing is always more vibrant and flavorful. This Lemon Champagne Vinaigrette is one of my favorite simple dressings. It's bright and lemony and goes well with almost anything. I love serving it over a salad of mixed greens, cherry tomatoes, fresh parsley and fresh shaved Parmesan cheese. I also spoon this over simple oven pot… keep reading darling...
no
comments
Categories: , , ,

Acai Bowl

Mar
30
I love making smoothie bowls on the weekends and one of my favorites is my Acai Bowl. It's really simple to make and I love getting creative with the toppings. Acai Bowl 2 frozen bananas 2 packs frozen Acai 1 cup frozen wild organic blueberries 1/2-1 cup unsweetened vanilla almond milk (could use coconut or macadamia nut milk )1 tbsp honey or maple syrup Toppings coconut flakes fresh fruit cacao nibsgr… keep reading darling...
no
comments
Categories: , , , ,

Mediterranean Platter

Mar
28
This is one of my favorite plant based party platters. It's super fresh, looks beautiful and people love it. I made a quinoa tabouli with a delicious lemon and red wine vinaigrette and some simple homemade hummus. Serve it with fresh veggies, grilled bread or pita chips and you are ready for a dinner party! Mediterranean Platter Perfect plant based party platter with quinoa tabouli and homemade hummus.  … keep reading darling...
no
comments
Categories: , , , , , ,

Dragon Berry Smoothie

Mar
25
Dragon Berry Smoothie Bowl 1 cup frozen wild organic blueberries2 frozen organic bananas1 cup unsweetened vanilla almond milk 1 tbsp almond butter1 pack frozen dragon fruit/ pitaya (pitaya plus)1/2 tsp good maple syrup (optional)1/2 tsp cinnamon powder 1/4 cup organic unsweetened coconut flakes (for topping ) Add all ingredients to the food processor or blender and blend until smoothPlace smoothie i… keep reading darling...
no
comments
Categories: , , , ,

Roasted Cherry Tomato & Pesto Bake

Mar
24
This is a perfect quick dinner idea using mostly pantry staples. The pesto can be made ahead and frozen, and the roasted cherry tomatoes are absolutely delicious. I also love this recipe because you can prep it early and finish baking it off when you are ready for dinner. You can also easily make this vegan. I would just swap the Parmesan cheese on top for some Panko breadcrumbs and you can just completely omit the Parmesan… keep reading darling...
no
comments
Categories: , , ,

Pesto Two Ways

Mar
20
Pesto is my favorite thing to make when I have a bunch of fresh herbs left in my refrigerator. With just a few ingredients, you can turn your leftover herbs into a delicious new creation. I also love pestos because they freeze really well and I love having them on hand for pasta, pizzas and grilled fish. Today, I made a classic Italian pesto with a ton of fresh basil and then I tested a Mexican pesto with fresh cilant… keep reading darling...
no
comments
Categories: , , ,

Blood Orange Mocktail

Mar
18
Blood Orange Mocktail Delicious Immune Boosting Mocktail Packed w Vitamin C  2 organic blood oranges2-3 organic navel oranges1/2 lemon1-2 inches fresh ginger, peeled1/8 tsp turmeric powder1 pinch cayenne pepper2 sprigs fresh mint leaves Peel the oranges and gingerPut oranges and ginger through the juicerSqueeze 1/2 lemon into the orange/ginger juiceAdd in the turmeric and cayenne and stirServe over ice… keep reading darling...
no
comments
Categories: , , ,

Kale Salad with Serrano Ginger Dressing & Black Pepper Breadcrumbs

Feb
17
Kale Salad with Serrano Ginger Dressing & Black Pepper Breadcrumbs My take on my favorite Kale Salad from Chef Jean-Georges Black Pepper Breadcrumbs1/2 cup Panko breadcrumbs 1 tbsp Olive Oil1/4 tsp Fresh cracked black pepperpinch Kosher saltpinch Crushed red pepper flakes Serrano Ginger Dressing2 cloves Garlic, diced1 tsp Fresh ginger, diced1/2 Serrano pepper (remove seeds for less heat)1 Lemon (juice … keep reading darling...
no
comments
Categories: , , ,

Thai Red Curry Soup

Feb
6
Almost 100% plant based (minus the fish sauce) and comes together in 20 mins, this fiery Thai soup is perfect for a cold night! It's sweet, sour, spicy and full of veggies. I used rice noodles here, but if I was doing it again I would serve it with white rice instead. The broth is the star here, so get creative with the veggies you use. I used broccoli, but red peppers and bamboo shoots would be delicious in this. Enjoy! … keep reading darling...
no
comments
Categories: , ,

Fire Roasted Enchilada Soup

Jan
24
This is the perfect soup if you want something super clean but with a ton of flavor. It's completely plant based and is full of fire roasted veggies. I pureed the roasted peppers to give it texture and added roasted corn at the end. Top it w avocados or our Avocado Crema, and I promise you will be happy! Fire Roasted Enchilada Soup Spicy plant based soup filled with fire roasted peppers and grilled corn. 1 … keep reading darling...
no
comments
Categories: , , ,