Chilaquiles
Chilaquiles are one of my favorite brunch dishes. It's basically a big skillet of breakfast nachos. I'm using some of the left over barbacoa meat from the Mexican Street Tacos and the Barbacoa Enchilada Sauce to take this dish to the next level. I also fried some flour tortillas for the perfect homemade chips. I just top everything with fried eggs, avocado, some queso fresco and serve it right out of the skillet.
Chila…
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