Thai Red Curry Soup
Almost 100% plant based (minus the fish sauce) and comes together in 20 mins, this fiery Thai soup is perfect for a cold night! It's sweet, sour, spicy and full of veggies. I used rice noodles here, but if I was doing it again I would serve it with white rice instead. The broth is the star here, so get creative with the veggies you use. I used broccoli, but red peppers and bamboo shoots would be delicious in this. Enjoy!
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