Pesto Two Ways
Pesto is my favorite thing to make when I have a bunch of fresh herbs left in my refrigerator. With just a few ingredients, you can turn your leftover herbs into a delicious new creation. I also love pestos because they freeze really well and I love having them on hand for pasta, pizzas and grilled fish. Today, I made a classic Italian pesto with a ton of fresh basil and then I tested a Mexican pesto with fresh cilant…
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