Mother’s Day- Little Gem & Herb Fries

May
8
One of my favorite lunches with my mom and sisters is a simple salad and French fries. Ordering a salad as a main takes the guilt out of devouring a platter of fries, lol. These herb fries turn out perfect every time. The two step cooking process ensures the inside is cooked to perfection while getting that perfect crunch on the outside. I'm topping them with lemon parsley salt and serving them with a super fresh little gem … keep reading darling...
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Blackened Salmon Tacos with Street Corn Salad

May
3
This is the most delicious Cinco de Mayo menu ever! The blackened salmon is incredible on tacos and this street corn salad is out of this world. I could not stop eating it. It has a creamy spicy dressing that goes so well with the fresh roasted corn- this one is a winner for sure! Blackened Salmon Tacos with Street Corn Salad Street Corn Salad8 ears fresh corn 1/2-1 cup fresh cilantro1 shallot, minced2 tbsp… keep reading darling...
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Quarantine Date Night Menu

Apr
29
Roasted Beef Tenderloin w Blistered Shishito Peppers Beef Tenderloin1.5 lb whole filet of beef tenderloin, trimmed and tied1/2 tbsp salt 1 tsp fresh cracked black pepper1 tsp garlic powder3-4 tbsp Lea & Perrins Worcestershire Sauce2 tbsp salted butter 2 tbsp avocado oil, for searing Blistered Shishito Peppers 1 package Japanese Shishito Peppers (cups)1/2 lemon, zest and juice1 tbsp avocado oil … keep reading darling...
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Chilaquiles

Apr
25
Chilaquiles are one of my favorite brunch dishes. It's basically a big skillet of breakfast nachos. I'm using some of the left over barbacoa meat from the Mexican Street Tacos and the Barbacoa Enchilada Sauce to take this dish to the next level. I also fried some flour tortillas for the perfect homemade chips. I just top everything with fried eggs, avocado, some queso fresco and serve it right out of the skillet. Chila… keep reading darling...
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Asian Chopped Salad

Apr
22
I love a crispy chopped salad with fresh and vibrant flavors and this Asian Chopped Salad is just that! The dressing is clean and fresh and packed with ginger. I used a combination of rice wine vinegar and apple cider vinegar to get the perfect tang and then spiced it up with some chili paste and sesame oil. I have been dreaming about this salad for days while testing it and I am excited to finally share it! This week I have … keep reading darling...
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Barbacoa Enchiladas

Apr
19
Our Mexican Street Tacos are one of the most popular recipes on the blog and definitely one of my favorites! This Barbacoa Enchilada recipe was created from the leftovers and just might steal the show! I made the enchilada sauce using the broth from the Mexican Street Tacos and then filled them pepper jack cheese and the leftover barbacoa meat. These are heavenly and you must give them a try. Barbacoa Enchiladas … keep reading darling...
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Greek Chicken Pita

Apr
17
This Greek Chicken Pita is so incredible, I ate it 3 days in a row while testing the recipe! Trust me on this one- you will love it! The tzatziki is so creamy and filled with fresh herbs- it's the perfect balance to the bright Greek salad and lemony grilled chicken. I pile everything on a piece of grilled naan bread to serve but it can easily be adapted. You could serve it over a bed of greens if you are watching carbs and yo… keep reading darling...
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Thai Lettuce Wraps

Apr
8
Larb salad is one of my favorite Thai dishes. Its fresh, limey and full of bright flavors. I wanted to create a lettuce wrap with all of the flavors of this delicious Thai favorite. I love this recipe because the ingredients are simple, it's beautiful to serve, and you can get as creative as you want with the toppings. I love serving this on a huge platter and making it a build your own dish- I think its a great idea for a s… keep reading darling...
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Blackened Salmon

Apr
1
Blackened Salmon is one of my favorite go-to weeknight dinner recipes. It's clean and light and the blackening seasoning gives it a ton of flavor. I love this recipe because you just pop it in the oven and it turns out perfect every time. The trick to getting this cooked to perfection is to cook it at a super high temperature- 500 degrees. The high temperature gives is a perfect crust but keeps the salmon moist. I use a parch… keep reading darling...
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Lemon Champagne Vinaigrette

Apr
1
I always always make my own salad dressings. I love knowing exactly what I'm eating and a homemade dressing is always more vibrant and flavorful. This Lemon Champagne Vinaigrette is one of my favorite simple dressings. It's bright and lemony and goes well with almost anything. I love serving it over a salad of mixed greens, cherry tomatoes, fresh parsley and fresh shaved Parmesan cheese. I also spoon this over simple oven pot… keep reading darling...
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