Fourth of July Favorites

Roasted Corn with Chili Lime Butter

It’s hard to beat sweet summer corn, but I think I found a way… add this chili lime butter and I’m pretty sure we have a top 10 summer side dish!

Flavored butters are so simple to make and really add a special touch to any dish. This one is just some lime zest and chili powder.

Mix up the zest and chili powder with some room temperature salted butter and throw in a pinch of Kosher salt.

Now, you just need the corn!

I just roasted this corn in the oven on 40o for about 45 minutes. You could also throw it on the outdoor grill for even more flavor.

Ingredients

• 4 ears of fresh corn

• 1 stick of salted butter, at room temperature

• 1 tablespoon of chili powder

• 1 pinch of Kosher salt

• zest of one lime

Directions

• Preheat oven to 400 degrees

• Combine butter, salt, lime zest and chili powder together and put in the refrigerator for at least 1 hour and up to 1 day

• Leaving the husks on, place the corn in the oven directly on the oven racks and roast for 45 minutes

• Spread the butter on the corn and enjoy!

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