Lemon Champagne Vinaigrette

Apr
1
I always always make my own salad dressings. I love knowing exactly what I'm eating and a homemade dressing is always more vibrant and flavorful. This Lemon Champagne Vinaigrette is one of my favorite simple dressings. It's bright and lemony and goes well with almost anything. I love serving it over a salad of mixed greens, cherry tomatoes, fresh parsley and fresh shaved Parmesan cheese. I also spoon this over simple oven potatoes or roasted asparagus to add brightness. The possibilities are endless with this one! Lemon Champagne Vinaigrette 2 cloves garlic, pasted1 tsp Dijon mustard2 tbsp lemon juic… keep reading darling...
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Acai Bowl

Mar
30
I love making smoothie bowls on the weekends and one of my favorites is my Acai Bowl. It's really simple to make and I love getting creative with the toppings. Acai Bowl 2 frozen bananas 2 packs frozen Acai 1 cup frozen wild organic blueberries 1/2-1 cup unsweetened vanilla almond milk (could use coconut or macadamia nut milk )1 tbsp honey or maple syrup Toppings coconut flakes fresh fruit cacao nibsgranolaalmond butter honey (to drizzle over the top ) Add the frozen bananas, Acai and wild blueberries to a high powered blenderPour in the nut milk and blend until smoothStir in the honey or map… keep reading darling...
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Mediterranean Platter

Mar
28
This is one of my favorite plant based party platters. It's super fresh, looks beautiful and people love it. I made a quinoa tabouli with a delicious lemon and red wine vinaigrette and some simple homemade hummus. Serve it with fresh veggies, grilled bread or pita chips and you are ready for a dinner party! Mediterranean Platter Perfect plant based party platter with quinoa tabouli and homemade hummus.  Quinoa Tabouli 1 cup organic red quinoa1 pint organic grape tomatoes, diced1 organic cucumber, diced2 bunches organic curly parsley 1/2 organic red onion, diced1 Serrano pepper, seeded and diced … keep reading darling...
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Dragon Berry Smoothie

Mar
25
Dragon Berry Smoothie Bowl 1 cup frozen wild organic blueberries2 frozen organic bananas1 cup unsweetened vanilla almond milk 1 tbsp almond butter1 pack frozen dragon fruit/ pitaya (pitaya plus)1/2 tsp good maple syrup (optional)1/2 tsp cinnamon powder 1/4 cup organic unsweetened coconut flakes (for topping ) Add all ingredients to the food processor or blender and blend until smoothPlace smoothie in a chilled bowl and top with fresh berries and coconut flakes  … keep reading darling...
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Roasted Cherry Tomato & Pesto Bake

Mar
24
This is a perfect quick dinner idea using mostly pantry staples. The pesto can be made ahead and frozen, and the roasted cherry tomatoes are absolutely delicious. I also love this recipe because you can prep it early and finish baking it off when you are ready for dinner. You can also easily make this vegan. I would just swap the Parmesan cheese on top for some Panko breadcrumbs and you can just completely omit the Parmesan from the pesto. Roasted Cherry Tomato & Pesto Bake Roasted Cherry Tomatoes 2 pints organic cherry tomatoes 4-6 cloves organic garlic cloves, whole6-8 fresh basil leaves, who… keep reading darling...
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Pesto Two Ways

Mar
20
Pesto is my favorite thing to make when I have a bunch of fresh herbs left in my refrigerator. With just a few ingredients, you can turn your leftover herbs into a delicious new creation. I also love pestos because they freeze really well and I love having them on hand for pasta, pizzas and grilled fish. Today, I made a classic Italian pesto with a ton of fresh basil and then I tested a Mexican pesto with fresh cilantro, lime and some Chili Lime seasoning- both were delicious! Italian Pesto 1/2 cup pine nuts, toasted4 cloves garlic1 tsp lemon zest (zest of 1/2 lemon)2 tbsp fresh lemon juice (… keep reading darling...
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Blood Orange Mocktail

Mar
18
Blood Orange Mocktail Delicious Immune Boosting Mocktail Packed w Vitamin C  2 organic blood oranges2-3 organic navel oranges1/2 lemon1-2 inches fresh ginger, peeled1/8 tsp turmeric powder1 pinch cayenne pepper2 sprigs fresh mint leaves Peel the oranges and gingerPut oranges and ginger through the juicerSqueeze 1/2 lemon into the orange/ginger juiceAdd in the turmeric and cayenne and stirServe over ice and garnish w mint … keep reading darling...
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Kale Salad with Serrano Ginger Dressing & Black Pepper Breadcrumbs

Feb
17
Kale Salad with Serrano Ginger Dressing & Black Pepper Breadcrumbs My take on my favorite Kale Salad from Chef Jean-Georges Black Pepper Breadcrumbs1/2 cup Panko breadcrumbs 1 tbsp Olive Oil1/4 tsp Fresh cracked black pepperpinch Kosher saltpinch Crushed red pepper flakes Serrano Ginger Dressing2 cloves Garlic, diced1 tsp Fresh ginger, diced1/2 Serrano pepper (remove seeds for less heat)1 Lemon (juice of )1 1/2 tbsp Lea & Perrins Worcestershire Sauce (do not sub this brand- it's the best)1 tsp Good maple syrup 3-4 Fresh mint leavespinch Kosher salt 1/4 tsp Black pepper1/2 cup Good extra… keep reading darling...
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Thai Red Curry Soup

Feb
6
Almost 100% plant based (minus the fish sauce) and comes together in 20 mins, this fiery Thai soup is perfect for a cold night! It's sweet, sour, spicy and full of veggies. I used rice noodles here, but if I was doing it again I would serve it with white rice instead. The broth is the star here, so get creative with the veggies you use. I used broccoli, but red peppers and bamboo shoots would be delicious in this. Enjoy! Thai Red Curry Soup Fiery Thai Noodle Soup. Plant based friendly (omit fish sauce) and perfect for a cold night!  1 Yellow Onion, sliced5 Cloves Garlic, minced1 tbsp Fr… keep reading darling...
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Fire Roasted Enchilada Soup

Jan
24
This is the perfect soup if you want something super clean but with a ton of flavor. It's completely plant based and is full of fire roasted veggies. I pureed the roasted peppers to give it texture and added roasted corn at the end. Top it w avocados or our Avocado Crema, and I promise you will be happy! Fire Roasted Enchilada Soup Spicy plant based soup filled with fire roasted peppers and grilled corn. 1 Red Bell Pepper2 Poblano Peppers1 Jalapeno Pepper1 Large White Onion (diced )7 Cloves of Garlic1 Lime3 tbsp Olive Oil 1 28 oz Can Crushed Tomatoes 7 oz Red Enchilada Sauce (1/2 can)3 Chilpotle Pep… keep reading darling...
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