Strawberry Bruschetta

Bruschetta is one of my favorite appetizers. I have many different recipes for this Italian classic, but this is one of my newest creations and it is perfect for summer. The strawberries and balsamic vinegar are a perfect pair, and you can never go wrong with creamy burrata! Give this one a try- you won’t be disappointed!

Start by dicing the cherry tomatoes.

Next, dice the strawberries so that they are similar in size to the tomatoes.

Give the basil a chop.

Combine the strawberries, basil, chopped garlic and chopped tomatoes in a bowl.

Now, for the dressing… simply combine the olive oil, vinegar, salt and pepper and whisk together.

Pour the dressing over the strawberry mixture and refrigerate for up to 4 hours. I like to make this one at least 30 minutes before I serve it so the flavors can come together.

Next, grill the bread. I use a sliced baguette and drizzle it with olive oil before toasting it on a grill pan. If you are serving a crowd, just toast the bread in the oven until golden brown.

Now for the best part….. the burrata. Burrata is very similar to fresh mozzarella, but it is filled with cream so the texture is softer and the flavor is much creamier. You should be able to find burrata in the specialty cheese section of the grocery store. If you can’t find it, fresh mozzarella will be delicious too.

Finally, top the burrata with the strawberry and tomato mixture and enjoy.

 

Ingredients

• 10 oz cherry tomatoes, diced

• 10 oz strawberries, diced

• 3 cloves chopped garlic

• 10 basil leaves chopped

• 8 oz burrata or fresh mozzarella cheese

• 4 tablespoons good olive oil

• 2 tablespoons balsamic vinegar

• salt and pepper to taste

• 1 large baguette, sliced

Directions

• Combine chopped cherry tomatoes, strawberries, garlic and basil, set aside

• Make the dressing by mixing the oil, vinegar salt and pepper

• Pour the dressing over the strawberry and tomato mixture and refrigerate for up to 4 hours

• Taste and add more salt if needed

• Drizzle each slice of bread with a little bit of olive oil and toast on a grill pan until the bread is golden brown

• Place about 1 tablespoon of burrata on each slice of bread and top with a spoonful of the strawberry and tomato mixture

 

 

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