Cherry Tomato and Garlic Pasta

There is nothing more satisfying than a super simple spaghetti recipe. I’ve been making this incredibly easy pasta dish for years and every time I make it, I just can’t get enough. The sauce on this dish has so much flavor and you can put the whole thing together in less than 30 minutes!

The ingredients are so simple for this dish. For the sauce, you will need garlic, cherry tomatoes, good olive oil, fresh basil, parmesan cheese, salt and crushed red pepper. I always use the sauce on angel hair pasta, but you can use any pasta you have.

Start by chopping 5 cloves of garlic. I chop it into a fine mince.

Next, heat the olive oil in a skillet. The olive oil is the key ingredient in this dish, so make sure to choose a high quality one with a great flavor.

Add the chopped garlic and cherry tomatoes to the heated oil.

Then, add in the Kosher salt.

and the crushed red pepper. I like my sauce pretty spicy, but if you don’t, just skip this step!

Cook your pasta according to the directions on the box. Just be sure not to over cook it. Also, to keep your pasta from sticking and to help flavor it, add 2 tablespoons of olive oil and a pinch of salt to your water.

Cook the tomatoes and garlic over a medium heat until the skins of the tomatoes start to pop (about 5-7 minutes). Make sure to continue to stir the sauce so that the garlic does not burn. Then, reduce to a low flame and cook for about 10-15 minutes.

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When the pasta is ready, drain it and add it into the skillet with the sauce.

Toss the pasta in the sauce.

Grate the parmesan. Because this sauce is so simple, it is really important to choose high quality ingredients. Buying the real parmesan and grating it yourself will make this dish taste soooo much better than using the powdered stuff in the can!

Chop up the fresh basil.

Toss everything together in the skillet one last time! Plate it and enjoy!

Whatever you do, do not throw the leftovers away- this is even delicious cold!

Ingredients

• 5 cloves garlic, finely minced

• 4 cups cherry tomatoes

• 1/2 cup high quality extra virgin olive oil

• 2 teaspoons Kosher salt

• 1/2 teaspoon crushed red pepper flakes

• 1 box angel hair pasta

• 1 cup grated parmesan cheese

• 1/4 cup chopped fresh basil

Directions

• Bring a large pot of water to a boil (remember to add 2 tablespoons of olive oil and a pinch of salt to the water)

• Heat the olive oil in a large skillet over a medium flame

• Add the chopped garlic and cherry tomatoes to the oil

• Add the Kosher salt and crushed red pepper flakes to the sauce

• Cook the sauce over a medium flame for 5-7 minutes until the skins of the tomatoes start to wrinkle and pop

• Make sure to continuously stir the sauce to keep the garlic from burning

• Reduce the flame to low and continue to cook for about 15 minutes

• When your water is boiling, cook the pasta according to the directions on the box

• When the pasta is cooked, drain it and add it into the skillet

• Toss the pasta and add in half of the grated parmesan cheese and half of the chopped basil

• Plate the pasta in a large bowl and top with the remaining cheese and basil

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