Classic Chili Dogs
If you are like me, this Sunday is less about football and more about the FOOD! Super Bowl Sunday is the perfect excuse to get down on some American favorites. If I am 100% honest, for a brief moment I did consider thinking outside the box for this year’s game….perhaps some healthy options?!? Fortunately, before I made that epic mistake I realized that messing with the deliciousness of nachos, wings and chili dogs is just plain stupid! Nothing says Super Bowl quite like a classic chili dog and this recipe is insanely delicious and super simple! I promise your guests will be happy no matter who wins (go Seahawks)!
When I make these chili dogs I keep the chili super simple. For the simple chili all you need is some lean ground beef, diced tomatoes, some Rotel tomatoes and 1 package of Williams Original Chili Seasoning. Of course you will need hotdogs- I ALWAYS use Hebrew National Kosher all beef dogs, they really are the best! Get your favorite hotdog buns, some red onion and mustard and you are good to go!
Start the chili by browning the lean ground beef in a large pot (about 10 minutes)
Next, add in the seasoning. I usually don’t use seasoning packets, but this one is really great and it makes this chili even easier! If you are feeling ambitious and you want a spicy chili dog, use our Cowboy Chili
After you season the meat, add in one large can of diced tomatoes
Next, add in a small can of Rotel tomatoes
Stir everything together and bring the chili to boil. When it reaches a boil, turn down the heat and let it simmer for about 20 minutes.
For the dogs- you have to try Kosher all beef franks, they are my favorite
I grill my dogs on a grill pan, but you could use a sauté pan too. Just grill them until they have some grill marks and they are heated through (about 10-12 minutes).
Place the buns on a baking sheet with sides. If you will not serve the chili dogs immediately, try toasting the buns for about 5 minutes in a 400 degree oven before you put assemble them, then pop them back in the oven to melt the cheese.
Grate some sharp cheddar cheese. I love the flavor of sharp cheddar and I think it is absolutely perfect for these chili dogs!
Dice up half of a red onion. If you want a milder onion flavor, you can use a green onions.
Place a dog in each bun
Spoon on as much chili as you want (don’t go too crazy- the bun will get soggy!)
Top each dog with sharp cheddar cheese
Pop the chili dogs in a 400 degree oven for 5-7 minutes until the cheese is melted and the bun is toasted.
Top each dog with some diced red onion
Finish with yellow mustard and enjoy! You can serve these immediately or if you are having a party, set up a chili dog bar so your guests can make their own dog!
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