Parfait Pops


As the Summer days slip by, beating the heat gets harder and harder and coming up with healthy distractions  from the 42 snow cone shacks that are in town also becomes challenging, ha! But, I got creative and came up with this delicious and healthy recipe- it’s basically a Greek yogurt parfait in popsicle form, and it’s super refreshing, kid approved and really easy to make!

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For these pops you need Greek yogurt, honey, unsweetened almond milk, a teaspoon of sugar, mixed berries, granola and popsicles molds. I love these pops because you can customize them by adding in different fruits and sweeteners. Today I chose to use strawberries, raspberries and blueberries. I used honey to sweeten the pops but stevia or agave would be delicious too.

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Start by slicing the strawberries into thin slices.

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Combine the strawberry slices, raspberries and blueberries with a teaspoon of sugar. Set this mixture aside for 5 min.


Next, combine the greek yogurt and honey. This mixture isn’t super sweet so add in more honey if you want a sweeter pop.

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Now add in the unsweetened vanilla almond milk. I love using almond milk but if you don’t have any you can use regular milk.


Next add in the berries into the yogurt mixture.


Mix in half of the granola, leave the other half for the tops. The granola gives these pops and delicious crunch.


Fill the popsicle molds almost to the top, leaving some room for the rest of the granola. Since the yogurt mixture is a little think, use a spoon to make sure the molds are filled at the bottom.

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Top with the remaining granola and add the popsicle sticks.


Place into the freezer for at least 6 hours!


When the pops are ready, run the molds under hot water for a few seconds and the pops should come right out!



Parfait Pops

Yield: 8


  • 2 cups plain Greek Yogurt
  • 3 tablespoon honey
  • 2 tablespoons unsweetened almond milk
  • 1/2 cup mixed organic berries
  • 1 teaspoon sugar
  • 1/2 cup granola


  1. Slice the strawberries into thin slices
  2. Combine the sliced strawberries with the other berries and the teaspoon of sugar, set aside
  3. Mix together the greek yogurt, honey and almond milk
  4. Add in the mixed berries and half of the granola and combine
  5. Spoon the mixture into the popsicle molds and top with the remaining granola
  6. Insert the popsicle stick and freeze for at least 6 hours
  7. Run the molds under hot water before serving
  8. Enjoy!

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