This clean and vibrant chopped salad is the perfect light weeknight dinner or lunch option. It can easily be adapted to be plant based by skipping the chicken and topping with an avocado. This is also a great dish to entertain with or take to a friend because the Napa cabbage gets even better as it sits in the Ginger Honey dressing
Make this recipe plant based by skipping the chicken and topping with an avocado